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A Christmas message from the Queen biscuit

A Christmas message from the Queen biscuit

My dearest loyal fig rolls,

I hope you have enjoyed a splendid time since we last met, all bonfires and vampires, empty trees and woolly pullies.

It’s that special time of year already, when we scoff the Quality Street far too early

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Summer 2011

Dearest little BBQ sausages,
It’s nearly over but what a summer! Admittedly, it was mostly in the earlier months but I can’t remember so many days of sunshine in years.
North Shields normally hosts a freezing, grey coastline but it has become almost…. ‘holidayesque’ ! I was suddenly seeing blue sky, and feeling a lovely warm breeze. The normally infuriating seagulls are calling “come and buy chips……come and buy chips”! Well, who am I to ignore avian instruction?….the birds

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May 2011

How’s your May going my little custard creams?

mine’s is doing quite nicely thank you. The sun is out, the garden is growing, I’ve had pimms in a deckchair (v.posh) to celebrate the bank holidays and only one downside I can detect, are the freckles on my face giving me that unfortunate, u

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Sarah-Jane Szikora

Welcome 2010

Happy New Year everyone,  I hope you all had a lovely Christmas and are now braced to take on the challenges of 2010.

I have now moved into my new home and studio.  So far it is complete chaos.  If you could see the state of the place, you might wonder what I was thinking of coming here.  There has  already had a flood and a gas leak, the wind is whistling past my face as I type.  I’ve also discovered that there is one tree in the town where all the seagulls congregate for some heavy, evening socialising -  and it’s the tree my car is parked under.  Just how big are seagulls? You would think from the copious, xxl  poo splatters that we have flying elephants here.

Since staying with them temporarily, I miss my old people every day.  I rely on them for some accidentally amusing or hair-raising incident to keep us entertained.  They didn’t disappoint at Christmas.  We had a very nice traditional roast, and a good few drinks,  when late in the evening, a bowl of traditional Hungarian fayre was offered up for our dining pleasure.

In the dish there was a scary looking scene, unidentifiable at first, but turning out to be… a pigs trotter, a knuckle and a tail, there were random bits of skin (probably ear) too – all encased in a brown jelly which was just clear enough to reveal the glory of the porcine bodyparts and this was all topped off  with  a slim layer of lard on the top.  I was assured that this ‘delicacy’ was well worthy of a Christmas day sampling.

Personally, I was still immobile from Christmas dinner, and so resisted this highly resistable offer.

My significant other was mad/drunk enough to give it a go.  It was extremely funny for us spectators, but even now, he still won’t talk about it  for fear of flashbacks and post traumatic stress.

Even our oldest Hungarian admitted it wasn’t quite as he remembered from 50 years ago…perhaps to appreciate this particular dish, you need to be living in a rural, communist and very, very hungry bit of eastern Europe?

Thank the Lord for Marks and Sparks I say.

Anyway, duty calls and I must now go and unpack my brushes and paint my way into this new year.

Best Wishes and lots of success to you all for 2010.

SJ

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